Bitter Melon with Eggs Stir-fry is delicious, quick, and easy to prepare with a slightly bitter taste. This savory stir-fry recipe combines the distinct flavor of bitter melon with the richness of eggs, aromatics, and seasonings, creating a perfect balance of flavors that is popular in many Asian cuisines.
01
In a small bowl, lightly beaten the eggs with a pinch of salt and pepper.
02
In the same wok, pour oil and saute your onion and garlic until translucent.
03
Add the sliced bitter melon and stir fry for 2 minutes. Then add your ousyer sauce and soy sauce. Stir fry for a few more minutes.
04
Stir in the scramble eggs back to the wok. Taste and adjust the seasoning with salt and pepper.
05
Transfer the bitter melon stir fry with egg in a serving plate. Serve with a bowl of rice.