Bitter Melon with Eggs Stir-fry is delicious, quick, and easy to prepare with a slightly bitter taste. This savory stir-fry recipe combines the distinct flavor of bitter melon with the richness of eggs, aromatics, and seasonings, creating a perfect balance of flavors that is popular in many Asian cuisines.
In a small bowl, lightly beaten the eggs with a pinch of salt and pepper.
In the same wok, pour oil and saute your onion and garlic until translucent.
Add the sliced bitter melon and stir fry for 2 minutes. Then add your ousyer sauce and soy sauce. Stir fry for a few more minutes.
Stir in the scramble eggs back to the wok. Taste and adjust the seasoning with salt and pepper.
Transfer the bitter melon stir fry with egg in a serving plate. Serve with a bowl of rice.