This Blackened Fish Taco with Mango Pineapple Pico de Gallo is a flavorful and satisfying dish that combines fresh ingredients. The blackened fish fillets are seasoned with a blend of spices and herbs, adding a hint of heat and smokiness. The mango and pineapple pico de Gallo bring a tropical twist to the traditional pico de Gallo that offers a sweet and tangy flavor that perfectly complements the tasty fish.