Creamy Maja Blanca

Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.

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Ingredients

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Step 1. Combine the Lumpia filling

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Step 1. Combine the Lumpia filling

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Transfer it in a dish tray and let it set until it is firm enough to slice.

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Serve and enjoy!

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Creamy Maja Blanca

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Creamy Maja Blanca

Ingredients

Step 1. Combine the Lumpia filling

Step 1. Combine the Lumpia filling

Add all the ingredients except the cornstarch and evaporated milk.

Add all the ingredients except the cornstarch and evaporated milk.

Step 1. Combine the Lumpia filling

Step 1. Combine the Lumpia filling

Add the cornstarch with evaporated milk. Cook the coconut milk pudding until it thickens.

Add the cornstarch with evaporated milk. Cook the coconut milk pudding until it thickens.

Transfer it in a dish tray and let it set until it is firm enough to slice.

Transfer it in a dish tray and let it set until it is firm enough to slice.

Serve and enjoy!

Serve and enjoy!

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