Boil the meat with aromatics until tender.
Air-fry or deep bry the meat until brown and crispy
Chop the onion, red chili and cooked meat as tiny as possible.
In a bowl, add the chopped meat and all the remaining ingredients.
Transfer the sisig in a sizzler plate or skillet to cook for a few minutes.
Taste test and adjust the seasonings, Serve with chopped green onion on top.
Serve with rice or beer on the side.