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Filipino Hotcakes

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What You Need

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Step 1. Saute onion and garlic until translucent. Add the ground meat and cook until it's brown.

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Step 2. Mix annato powder and water in a bowl, then pour it to the skillet. Bring it to a boil.

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Step 3. Add a cornstarch slurry. Let the sauce thicken. Season with fish sauce and black pepper to taste.

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Step 3. Assemble the noodles, sauce then the toppings. Serve everything in a plate.

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www.curiousflavors.com

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Filipino Hotcakes

Filipino Hotcakes

What You Need

What You Need

Step 1. Saute onion and garlic until translucent. Add the ground meat and cook until it's brown.

Step 1. Saute onion and garlic until translucent. Add the ground meat and cook until it's brown.

Step 2. Mix annato powder and water in a bowl, then pour it to the skillet. Bring it to a boil.

Step 2. Mix annato powder and water in a bowl, then pour it to the skillet. Bring it to a boil.

Step 3. Add a cornstarch slurry. Let the sauce thicken. Season with fish sauce and black pepper to taste.

Step 3. Add a cornstarch slurry. Let the sauce thicken. Season with fish sauce and black pepper to taste.

Step 3. Assemble the noodles, sauce then the toppings. Serve everything in a plate.

Step 3. Assemble the noodles, sauce then the toppings. Serve everything in a plate.

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