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Korean Napa Cabbage Kimchi

Korean Napa Cabbage Kimchi

Let’s make this delicious and popular Easy Korean Kimchi that is tasty and healthy. Everything you need to know to make a fail-proof kimchi is here.

Slice the napa cabbage.

Salt the napa cabbage.

Prepare the kimchi paste.

Add the noodles and the sauce.

Combine the rest of the ingredients.

Transfer the kimchi in jars and let it ferment for a few days.

Serve on a plate. Enjoy!

Don't forget to eat it with rice!