Korean Soybean Sprout with Kimchi Soup

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Ingredients

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Save the kimchi juice and chop the kimchi in tiny pieces.

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Add anchovies and garlic to the pot. Bring the liquid to a boil.

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Add the bean sprouts and cook for 3-5 minutes over medium-high heat.

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Taste and adjust the seasoning accordingly.

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Serve in a bowl with rice on the side while it's hot. Enjoy!

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Korean Soybean Sprout with Kimchi Soup

www.curiousflavors.com