Recipe Inspiration

Korean Spinach and Soybean Sprout Soup

Korean Spinach and Soybean Sprout Soup

You are going to love this Korean Spinach and Soybean Sprout Soup because it is made with a flavorful broth, nutty soybean sprouts, and earthy spinach. I love it because it's so simple to throw together and the ingredients all complement each other, so delicious!

Ingredients

Dissolve the soybean paste and add it to the broth. Bring the liquid to a boil.

Add your soybean sprouts and cook for a few minutes.

Add the noodles and the sauce.

Add your spinach.

Sprinkle green onions.

Add your seasonings and adjust the taste according to your taste.

Serve in a bowl while it's hot. Enjoy!