This Lechon Kawali (Air-fry and Deep-fry) or litsong kawali in Tagalog, is a Filipino pork dish consisting of pork belly slabs deep-fried in a pan or wok (kawali). I also made it with an air-fryer and the result is perfectly crispy and tasty lechon. It is seasoned and boiled to tenderize, fry then cut into thin pieces or cubes to be served with vinegar and soy sauce dipping sauce.