Mushroom Miso Ramen

Mushroom Miso Ramen

Mushroom Miso Ramen

Mushroom Miso Ramen Recipe is a savory and flavorful variation of the classic Japanese dish. The earthy flavors of the mushrooms and chewy noodles with the umami richness of miso paste, then the seasonings are a perfect blend of Asian flavors. It is comforting, satisfying, and nutritious

Let's Start with Ingredients and  Instructions 

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Saute garlic, onion and mushrooms.

Pour the beef broth, soy sauce,  and dissolve the miso in. Bring it to boil. Cook the ramen noodles.

Add the vegetables and cook for 2 minutes.

Season with salt and pepper. Sprinkle sesame seeds, sesame oil, and garnish with green onions.

Ready to serve in a bowl. Enjoy while it's hot.