Pancit Miki

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Ingredients

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Let's Start with Step-by-steps

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In a wok over high heat, cook onion and garlic in cooking oil until translucent.

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Toss in all the shrimp, vegetables, soy sauce, oyster sauce, and water. Cook for 3-5 minutes.

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Add the miki egg noodles, stir and cook for 5 minutes. Taste and adjust the seasoning with salt and pepper accordingly.

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Serve with a drizzle of lemon juice and enjoy!

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Pancit Miki

Pancit Miki

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Pancit Miki

Pancit Miki is a Filipino stir-fried round egg noodle usually served during celebrations, special occasions and event festivals. This crowd-pleaser dish is typically cooked with protein, vegetables, aromatics, and a savory sauce that gives it a unique flavor.

Ingredients

Let's Start with Step-by-steps

In a wok over high heat, cook onion and garlic in cooking oil until translucent.

In a wok over high heat, cook onion and garlic in cooking oil until translucent.

Toss in all the shrimp, vegetables, soy sauce, oyster sauce, and water. Cook for 3-5 minutes.

Toss in all the shrimp, vegetables, soy sauce, oyster sauce, and water. Cook for 3-5 minutes.

Add the miki egg noodles, stir and cook for 5 minutes. Taste and adjust the seasoning with salt and pepper accordingly.

Add the miki egg noodles, stir and cook for 5 minutes. Taste and adjust the seasoning with salt and pepper accordingly.

Serve with a drizzle of lemon juice and enjoy!

Serve with a drizzle of lemon juice and enjoy!

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