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Squid Adobo with Coconut Milk

Squid Adobo with Coconut Milk

Squid Adobo with Coconut Milk is a creamy, tasty, and savory Filipino adobo variation simmered in coconut milk to make a perfect blend of a delicious main dish. This takes 30 minutes to cook with just a few ingredients.

Clean the squid.

Marinate the squid.

Saute the aromatics.

Pour the coconut milk and simmer.

Add the marinated squid, red chili and jalapeno. Add the marinated squid, red chili and jalapeno.

Simmer until the squids are tender. Adjust your seasoning accordingly. Simmer until the squids are tender. Adjust your seasoning accordingly.