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+ servings
Blueberry jam in jar and spoon.

3-ingredient Blueberry Jam Recipe

Jomelyn Mauermann
Make your own pool-proof, no canning needed and simple blueberry jam with just 3 ingredients and you will achieve the best homemade jam. It takes 20 minutes to make and it is delicious to use as a spread on toast, crackers, pancakes, and filling for pies and desserts.
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 36 kcal

Equipment

Saucepan

Ingredients
  

  • 700 grams blueberries
  • 2 cups granulated sugar
  • 1 ½ tablespoons lemon juice

Instructions
 

  • Combine blueberries, sugar and lemon juice in a saucepan. Turn the heat on medium and stir well to combine.
  • Let the sugar dissolve by stirring constantly and bring the mixture into a rolling boil for about 20 minutes. Turn off the heat. It will set for few a hours at room temperature after it cool down.
  • Sterilized the jar by submerging it into a boiling water. Check the tips above.
  • Transfer the jam into the sterilized jar and close the lid. Serve and enjoy!

Notes

 
Notes:
  • Sterilize your glass jar to keep mold away from growing to your blueberry jam. 
  • The jam will thicken after a few hours. Let it set in room temperature for a few hours before you transfer it into the sterilized glass jar.
  • This jam recipe requires refrigeration since we didn't use a canning method. See the note above.

Nutrition

Calories: 36kcal
Keyword blueberry jam
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