This refreshing tepache-fermented pineapple cold drink is made from just pineapple peels, sugar, water, and a few spices!The fermentation process for making tepache with minimal ingredients is simple and quick, which makes a healthy cocktail an easy drink to make at home. This cold fermented pineapple drink is delicious and great for overall health.
Rinse the pineapple to remove dirt. Using a sharp knife, cut the peel leaving about ¼ inch of the pineapple flesh on the peel.
In a big jar, dissolve brown sugar in water. Assemble pineapple peels, cinnamon sticks, and star anise. Cover with a dishcloth paper towel sealed with a rubber band.
Let it stand at room temperature for 1-5 days. Check for bubbles as a good sign of fermentation. Start to taste after 1-2 days and decide if it is ready to drink.
Strain the liquid and transfer it to different containers. Add ice for a refreshing and cold drink.
Notes
Pro Tips
You can make a second batch using the same pineapple peel mixture. Just add water and sugar.
You can use or add fresh sliced ginger or other fruits, such as apple peel to add more flavor.