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–+ servings
A Bowl of Creamy Turkey Mushroom Soup

Creamy Turkey Mushroom Soup

Jomelyn Mauermann
Transform your leftover turkey into a creamy bowl of turkey and mushroom soup that you can make in 30 minutes. This Creamy Turkey Mushroom Soup is nourishing, satisfying, and savory soup that is made at home from your left-over turkey and added some mushrooms for extra flavor. This creamy bowl of nourishing, simple, and easy-to-make one-pot soup is all you need to give you a comfort.
5 from 4 votes
Print Pin
Prep Time 5 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 6 serving
Calories 205 kcal

Equipment

1 Dutch oven or heavy pot

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium thinly sliced onion
  • 3 cloves minced garlic
  • 8 ounce sliced mushroom of any kind
  • ¼ cup flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups broth or water
  • 1 cup heavy whipping cream
  • ½ cup chopped green onion
  • ½ cup oyster crackers

Instructions
 

  • Heat dutch oven over medium heat. When the pot is hot enough, add 2 tablespoons of cooking oil. Sautee onion and garlic until translucent and aromatic.
  • Add in mushrooms, turkey, flour, salt and pepper. Cook on medium heat for 2 minutes while stirring occasionally.
  • Pour broth or water, cover, and bring it to a boil. Then let it simmer on medium heat for about 10-15 minutes.
  • Lastly, add your heavy whipping cream, stir and simmer for 2 minutes. Garnish with green onions and oyster crackers on the side. Serve while hot.

Notes

Recipe Notes;

You can also use leftover rotisserie chicken instead of turkey for this recipe.
Allow leftovers soup to cool before and transfer them into a glass container in the fridge.

Nutrition

Serving: 6servingsCalories: 205kcalCarbohydrates: 7gProtein: 2gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 926mgPotassium: 55mgFiber: 0.2gSugar: 1gVitamin A: 584IUVitamin C: 0.3mgCalcium: 34mgIron: 0.4mg
Keyword Creamy turkey mushroom soup recipe, winter creamy soup
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