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+ servings
Finish recipe for kale powder.

Kale Powder Recipe

Jomelyn Mauermann
Make your own superfood kale powder at home with fresh kale to save you money and keep you healthy with simple steps. Drying your leafy greens in the dehydrator or oven is one of the best way to preserve the abundance of kale during it's season.
5 from 5 votes
Prep Time 5 hours
Course Preservation
Cuisine American
Servings 8 tablespoons

Equipment

1 dehydrator or oven
1 blender, food processor or mortar and pestle

Ingredients
  

  • 3-4 pounds fresh kale

Instructions
 

  • Wash and remove the center stalk of the leaves. Pat dry using tea towel. Place them out on the dehydrator shelves in an even layer.
  • Set your dehydrator at 130F or 55C for about 4-6 hours at the vegetable setting. If you are using an oven, set it to the lowest setting and place your tray at the buttom rack. Check a few times. They are ready when they crumble easily between your fingers.
  • Use blender to grind them into fine powder. Store in an airtight container or glass jar.

Notes

Pro Tips
Make sure to pat dry the kale leaves with a towel to help them dry faster.
You can use an oven if you don't have a dehydrator. Set your oven temperature to the lowest setting. It may be done sooner in the oven, so you have to check from time to time. 
Keyword dehydrated kale powder, Kale powder
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