Pandesal is a soft, buttery, and slightly sweet flavor Filipino bread roll. Its fluffy center combined with a crisp golden brown outer layer of bread crumbs makes every bite delightful. It is a yeast-raised bread roll or pan de sal recipe that is worth making at home.
Dissolve the yeast and 1 tablespoon of sugar in lukewarm milk. Let it stand for 10 minutes to bloom.
In a stand mixer bowl, combine salt, remaining sugar, butter, eggs, yeast mixture, and half of the flour. Using a dough hook, beat to combine. Gradually add the rest of the flour ½ cup at a time. Add more flour if needed to get the right consistency.
Transfer the dough to a floured surface and and continue kneading with your hand until the dough is soft, smooth, and elastic for about 10-15 minutes. Place the dough in a greased bowl, cover with a damp cloth and let it rise for 1-2 hours or until doubled in size.
Punch down the dough and divide into two equal parts. Roll each of them into a log and divide into 20-24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat. Arrange balls about 1-inch apart on a silicone mat or baking sheet. Cover with a cloth and allow to rise for about 1 hour or until doubled in size.
Bake in a preheated oven at 350 degrees Fahrenheit for about 15 to 20 minutes or until light golden brown outside. Serve while hot.
Notes
Recipe Notes:
Baking time depends on your oven. Be sure to check after the 12-minute mark.
Store leftovers on the countertop for up to 3-5 days or freeze for up to 3 months.
Reheat in the microwave for 30 seconds or until warm completely.
Disclaimer: All nutritional information in this recipe is based on third-party calculations and should be considered estimates. Actual nutritional content may vary with the cooking method, brands used, measurements, portion sizes, and more.