Sisig Bangus

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Step 1. Fry the bangus (milk fish)

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Step 2. Flake the fried milk fish into tiny pieces.

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Step 3. Saute onion and garlic until translucent.

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Step 4. Then add the flaked bangus, seasonings, red and green chili, and crushed chicharron. Stir and cook for 3 minutes.

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Serve in a cast iron plate. Enjoy!

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www.curiousflavors.com

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Sisig Bangus

www.curiousflavors.com

Sisig Bangus

Step 1. Fry the bangus (milk fish)

Step 1. Fry the bangus (milk fish)

Step 2. Flake the fried milk fish into tiny pieces.

Step 2. Flake the fried milk fish into tiny pieces.

Step 3. Saute onion and garlic until translucent.

Step 3. Saute onion and garlic until translucent.

Step 4. Then add the flaked bangus, seasonings, red and green chili, and crushed chicharron. Stir and cook for 3 minutes.

Step 4. Then add the flaked bangus, seasonings, red and green chili, and crushed chicharron. Stir and cook for 3 minutes.

Serve in a cast iron plate. Enjoy!

Serve in a cast iron plate. Enjoy!

www.curiousflavors.com

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