Recipe Inspiration

Sisig Bangus

Bangus Sisig is made with flaked milkfish, red chilis, green peppers, and aromatics, then drizzled with citruses such as lemon or calamansi to balance out the flavors. It’s tasty, savory, and spicy that is sure to hit the spot! It's simple and easy to make as an appetizer or main dish to pair with cooked warm rice.

Step 1. Fry the bangus (milk fish)

Step 2. Flake the fried milk fish into tiny pieces.

Step 3. Saute onion and garlic until translucent.

Step 4. Then add the flaked bangus, seasonings, red and green chili, and crushed chicharron. Stir and cook for 3 minutes.

Step 5. Taste and adjust the seasoning with salt and pepper.

Serve in a cast iron plate. Enjoy!

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