Prep Time: 5 Min

Cook Time: 50 Min

What You Need

Step 1

Cook garlic, onion, and ginger in cooking oil. then Add chicken and cook until it changes color.

Add chicken broth, salt and pepper. Let it boil then turn to low heat and simmer until the liquid thicken and rice were soften.

Step 2

STEP 3

Taste test and adjust the seasonings accordingly.