Recipe Inspiration

GINATAANG BILO-BILO (TAMBO-TAMBONG)

Ginataang Bilo-bilo or tambo-tambong is a Filipino dessert made with glutinous rice flour shaped into little balls, saba or plantain, jackfruit, sweet potatoes, and tapioca pearls simmer in coconut milk or coconut cream. Savor the layers of flavors and textures in each spoonful of this creamy dessert or enjoy it for a snack.

Ingredients