Recipe Inspiration

Crab Rangoon  Eggrolls

Crab Rangoon Eggroll is filled with crab meat, veggies, cream cheese, and a perfect blend of spices.  They are fried to golden perfection and are the ultimate party appetizer, side dish, and anytime snack with sweet and sour sauce dipping to enjoy with.

Step 1

Make the eggroll filling.

Fold and roll the eggrolls

Transfer into a cooling rack or a plate with paper towel.

Fry the eggrolls until golden brown