Recipe Inspiration

Ginisang gulay in Tagalog, or sauteed vegetables are a nutritious, savory, and tasty Filipino dish. It is cooked with squash, eggplant, okra, ampalaya, string beans, garlic, onion, and tomatoes and seasoned with shrimp paste. Making this healthy dish in 30 minutes requires little time and effort.

Saute onion,  garlic and tomatoes. Add the meat and cook until light brown

Cook the beef

Step 2

Add the shrimp paste


Bake at 350F preheated oven for about 50 minutes to an hour.

Add the yellow squash and cook for 3-5 minutes.

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