Are you looking for a quick, easy, and budget-friendly canned tuna recipe? This Tuna Sisig is so delicious and easy to make, faster than ordering in a restaurant. It takes less than 15 minutes from start to finish and tastes so good. This dish is perfect for serving on your next get-together with family and friends - either as a main dish, a side dish, or a pulutan (booze food).

Prep Time: 5 Min

Cook Time: 50 Min

Learn More

What You Need

Step 1

Drain the excess liquid from the canned. Save them to make soup or pour over cooked rice later. In a skillet or frying pan over medium heat, sauté onion in hot cooking oil until translucent and aromatic. Stirring occasionally for about a minute.

Combine onion, garlic, ginger, gochugaru, honey and anchovy paste. You can use a blender, food processor or mortar and pestle then blend them together to make a seasoning paste.

Step 2


Coat bok choy with the seasoning paste gently. Making sure everything is coated evenly. Transfer into a clean and dry glass container or mason jar. Cover with a lid. Drizzle sesame oil and sprinkle some sesame seeds to serve.