Do you want to learn how to make the best Korean Pickled Vegetables (Jangajji) with minimal ingredients, a simple and easy step-by-step process? These vegetables are pickled with just 3 ingredients brine - soy sauce, vinegar, and sugar! It is a perfect balance of sweet, salty, and tangy with crunchy vegetables. This delicious type of side dish (banchan) complements many other dishes in Korean cuisine.