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KOREAN PICKLED VEGETABLES (JANGAJJI)

KOREAN PICKLED VEGETABLES (JANGAJJI)

Do you want to learn how to make the best Korean Pickled Vegetables (Jangajji) with minimal ingredients, a simple and easy step-by-step process? These vegetables are pickled with just 3 ingredients brine - soy sauce, vinegar, and sugar! It is a perfect balance of sweet, salty, and tangy with crunchy vegetables. This delicious type of side dish (banchan) complements many other dishes in Korean cuisine.

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What You Need

Step 1

Wash and cut the vegetables in bite size pieces.

Step 2

In a saucepan, combine soy sauce, vinegar, sugar, and water. Stir and bring it to a gentle boil

STEP 3

Transfer the chopped vegetables inside a clean and dry jar.

Step 4

Pour the hot brine over the vegetables. Be sure to cover the vegetables with the brine and let it cool. Cover with a  lid.

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