15-minute Baked Lemon-Herb Salmon
This 15-minute baked lemon herb salmon is simple, easy, and delicious. Flavored with herbs, melted butter, and lemon to make it outstanding without making too much effort and hard work in the kitchen. This baked salmon recipe gives tender, juicy and delicious salmon on the inside with charred crisp edges.
Equipment
Oven
baking pan
silicone baking mat or parchment paper
Ingredients
- 5 pieces salmon
- 2 tablespoon melted butter
- 3 tablespoons lemon juice
- ½ teaspoon dried dill
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ⅛ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 6-10 slices lemon
Instructions
- Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, combine herbs, garlic powder, melted butter, and lemon juice. Transfer the salmon to the baking pan and brush the melted butter mixture on top of each salmon filet. Sprinkle salt and pepper and top it with slices of lemon.
- Bake in the oven for 15 minutes. Serve and enjoy.
Notes
Tips:
Use a meat thermometer to check if the salmon is ready. It should reach 125-130 degrees Fahrenheit. You can take it out when it reaches 120 since the temperature will still rise at the moment.Nutrition
Serving: 5servingsCalories: 7kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 117mgPotassium: 32mgFiber: 0.3gSugar: 0.4gVitamin A: 13IUVitamin C: 8mgCalcium: 7mgIron: 0.2mg
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