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–+ servings
Finish dish of baked turkey and sausage meatballs

Baked Turkey and Pork Sausage Meatballs

Jomelyn Mauermann
These simple and super easy-to-make baked turkey and pork sausage meatballs are moist, tender, and full of flavors. It is the perfect addition to any tomato sauce recipe, but it is flavorful enough to eat with or without sauce.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American, Italian
Servings 6 servings
Calories 264 kcal

Equipment

1 Mixing bowl
1 Baking rack
aluminum foil, parchment paper or silicone baking mat
Oven

Ingredients
  

  • 1 pound ground turkey
  • 1 pound pork sausage
  • 1 large carrot minced
  • 1 medium onion minced
  • ½ cup green onions chopped
  • 1 large egg
  • 2 tablespoons ketchup
  • ¼ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat your oven at 400 degrees Fahrenheit.
  • Combine all the ingredients in a mixing bowl. Using your hand or spatula, mix thoroughly until everything is well combined.
  • Roll meatballs into desired sized balls using either a cookie or muffin scoop to get uniform size. Put all the meatballs on prepared baking sheet and bake for 20-25 minutes, until cooked through with nice and golden brown on the outside.

Notes

 
Recipe Note:
Store leftovers in the refrigerator for up to 5 days. If you want to store them for a longer period of time, you can store cooked or raw meatballs in the freezer for up to 6 months. Be sure to freeze them first in a tray until firm, then transfer them into a freezer-safe container. 

Nutrition

Calories: 264kcal
Keyword Perfectly baked meatballs, turkey and pork sausage meatball
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