Beef Bone Broth
This Beef Bone Broth is a savory, nourishing, and therapeutic liquid.It serves as a foundation for soups, sauces, and gravy or to drink on its own. Homemade beef bone broth is affordable, nutrient-dense, and full of aroma flavors. Bone broth is incredibly easy to make.
Equipment
1 Slow cooker/pressure cooker or dutch oven
Oven
Ingredients
- 6 large pieces beef bones
- 3-4 cups vegetables with scraps
- 1 stick cinnamon
- 3 pieces star anise
- 2 pieces bay leaves
- 1 tablespoon peppercorn
- 1 tablespoon apple cider vinegar
- few cups water
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Roast the bones for 25 minutes. You can also put them in boiling water for 2-5 minutes to remove impurities.
- In a dutch oven or slow cooker, combine all the ingredients and pour enough water and let everything submerge into the water leaving 1 inch on the top.
- Let it boil then simmer for 10-12 hours if using a stovetop. Cook in a slow cooker for 12-24 hours. The longer it simmers, the more flavor and collagen it produces.
- Let it cool, strain the solids and discard. Transfer in a clean container.
Notes
Recipe Note:
You can use a pressure cooker or instant pot for 2 hours depending on your settings. Tried this recipe?Let us know how it was!