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–+ servings
Finish dish of bitter melon stir-fry in a bowl.

Bitter Melon with Eggs Stir-fry

Jomelyn Mauermann
Bitter Melon with Eggs Stir-fry is delicious, quick, and easy to prepare with a slightly bitter taste. This savory stir-fry recipe combines the distinct flavor of bitter melon with the richness of eggs, aromatics, and seasonings, creating a perfect balance of flavors that is popular in many Asian cuisines.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Course Main Dish
Cuisine Filipino
Servings 5 servings
Calories 75 kcal

Equipment

1 skillet

Ingredients
  

  • 2 medium bitter melon
  • 4 large eggs
  • 1 small yellow onion sliced thin
  • 3 cloves garlic smashed
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Prep the bitter melon. Cut the bitter melon in half lengthwise. Scoop up the seeds with a spoon. Slice the bitter melon into thin pieces
  • Heat a tablespoon of cooking oil in a wok over medium heat. Beat the eggs, sprinkle a pinch of salt and pepper in a small bowl. Scramble the eggs in a wok. Take them out and set them aside on a plate.
  • In the same wok, pour a tablespoon of cooking oil and saute the onion and garlic until translucent.
  • Add the bitter melon and stir fry for 2 minutes over medium to high heat.
  • Add the oyster sauce and soy sauce. Stir to combine.
  • Return the eggs and mix to combine. Taste and adjust the seasoning with salt and pepper.

Nutrition

Serving: 5servingsCalories: 75kcalCarbohydrates: 4gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 149mgSodium: 341mgPotassium: 199mgFiber: 1gSugar: 1gVitamin A: 392IUVitamin C: 33mgCalcium: 38mgIron: 1mg
Keyword bitter melon with egg stir fry
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