Bok Choy Kimchi Recipe
Do you want to make a quick and easy Bok Choy Kimchi Recipe? This Korean side dish comes together in 15 minutes with fewer and more affordable ingredients.
Equipment
1 Food Processor
Ingredients
- 1 pound bok choy
- 4 tablespoons fine salt dissolve in 4 cups of water
- 1 small yellow onion
- 4 tablespoons gochugaru or Korean red chili flakes
- 1 tablespoon honey or sugar
- 3 cloves garlic paste
- 1 teaspoon ginger paste
- 2 tablespoons anchovy paste
- 1 tablespoon sesame seeds for garnish
Instructions
- Wash and clean bok choy in running water until clean throughly. Sliced in halves or quarters, depending on their size.
- Dissolve 4 tablespoons of refined salt into 4 cups of water and submerge bok choy into the salt water for 30 minutes. Rinse with water afterwards to remove excess salt.
- Combine onion, garlic, ginger, gochugaru, honey and anchovy paste. You can use a blender, food processor or mortar and pestle then blend them together to make a seasoning paste.
- Coat bok choy with the seasoning paste gently. Making sure everything is coated evenly. Transfer into a clean and dry glass container or mason jar. Cover with a lid. Drizzle sesame oil and sprinkle some sesame seeds to serve. Enjoy!
Notes
Recipe Notes:
- Enjoy eating this fresh Korean bok choy kimchi immediately for a crunchy texture.
- You can let it ferment overnight or for a few days to achieve beneficial probiotic properties that are good for the gut. Make sure that the bok choy is well coated with kimchi paste to avoid mold.
Nutrition
Calories: 68kcal
Tried this recipe?Let us know how it was!