Easy Mushroom Gravy Recipe

This easy mushroom gravy is the only gravy you will need for steaks, fried chicken, and mashed potatoes. You will love this gravy because it is made from scratch but without drippings.

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Prep Time 3

Cook Time 15

Course condiments

Cuisine American

Servings servings

Calories 13 kcal

Equipment

1 skillet

Ingredients

▢ 8 ounces baby bella mushrooms sliced
▢ 2 tablespoons olive oil or butter
▢ 2 pieces green onions chopped
▢ 1 cup beef or chicken broth
▢ ¼ teaspoon salt
▢ ⅛ teaspoon black pepper

Instructions

In a skillet, heat olive oil in medium heat. Saute mushrooms and green onions until they soften for about 5-10 minutes.
Add flour and stir continuously for 1 minute so the roux doesn't burn. Slowly add broth while stirring. Cook for another minute or until the sauce thickens. Serve and enjoy!

Notes

Recipe Notes:

This easy mushroom gravy serves 2-3 people.

Double your ingredients if you have more people to feed.

Nutrition

Serving: 4gCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gSodium: 149mgPotassium: 256mgFiber: 0.4gSugar: 1gVitamin A: 5IUVitamin C: 0.1mgCalcium: 11mgIron: 0.2mg

Keyword easy mushroom gravy, healthy mushroom gravy

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