Filipino Cucumber Salad
This Filipino Cucumber Salad also known as Filipino pickled cucumber, is a simple and refreshing side dish that’s quick and easy to make. The cool and tangy flavors are a perfect match for any main dish that’s been fried or grilled. I like it as an appetizer or enjoy it by itself.
Ingredients
- ½ cup white vinegar or apple cider vinegar
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon granulated sugar
- 2 cloves garlic chopped
- 2 large cucumber thinly sliced
- ½ medium red onion sliced
Instructions
- Transfer sliced cucumber and red onion in a mixing bowl.
- In a separate small bowl, combine vinegar, sliced garlic, sugar, salt and black pepper, stir to dissolve salt and sugar. Pour the vinegar dressing into the mixing bowl.
- Mix everything until well combine. Enjoy!
Notes
Recipe Notes:
Store your leftovers in a glass container in the fridge. This cucumber salad will turn as pickled cucumber the next day while soaking all the flavors of the vinaigrette.Nutrition
Serving: 3servingsCalories: 42kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 586mgPotassium: 219mgFiber: 1gSugar: 6gVitamin A: 102IUVitamin C: 6mgCalcium: 28mgIron: 0.4mg
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