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–+ servings
Garlic fried rice on the table.

Filipino Garlic Fried Rice

Jomelyn Mauermann
The best Filipino Garlic Fried Rice is savory, garlicky, and easy to make. Make this Sinangag to transform your leftover rice in 10 minutes.
5 from 7 votes
Print Pin
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Filipino
Servings 4 servings
Calories 375 kcal

Equipment

1 Wok or skillet

Ingredients
  

  • 4 cups cooked rice
  • 4 tablespoons cooking oil
  • 8 cloves garlic smashed
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Heat cooking oil in a large wok or skillet over medium-high heat. Saute minced garlic until light brown and aromatic.
  • Add rice, salt, and black pepper and stir until the rice is coated in garlic oil. Break apart big clumps of rice with a spatula if there are any. Cook it undisturbed for 3 minutes, then stir one more time. Adjust the seasoning accordingly.

Nutrition

Serving: 4servingsCalories: 375kcalCarbohydrates: 55gProtein: 5gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 146mgPotassium: 73mgFiber: 0.1gSugar: 0.1gVitamin A: 1IUVitamin C: 2mgCalcium: 13mgIron: 3mg
Keyword filipino garlic fried rice, sinangag
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