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–+ servings
Finish dish of ginisang togue.

Ginisang Togue

Jomelyn Mauermann
Ginisang Togue is easy to make, inexpensive, and delicious. Pair it with steamed rice, and your favorite side dish for a healthy and tasty meal to enjoy with everybody!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Dish, Side Dish
Cuisine Chinese, Filipino
Servings 4 servings
Calories 145 kcal

Equipment

1 skillet or wok

Ingredients
  

  • 2 tablespoons cooking oil
  • 3 cloves garlic minced
  • 1 medium yellow onion diced
  • 2 cups ripe tomatoes diced
  • 1 pound mung bean sprouts
  • ½ pound shrimp
  • 1 large carrot julienne
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce optional
  • ¼ teaspoon salt more if needed
  • ⅛ teaspoon black pepper

Instructions
 

  • Saute the garlic and onion until the onion is translucent and the garlic is aromatic. Then add the diced tomatoes and cook until its soft for about 2 minutes.
  • Add shrimp, carrots, fish sauce, or salt and black pepper. Stir to combine and let it cook for 3-5 minutes or until the shrimp turn opaque.
  • Lastly, add the mung bean sprouts. Turn the heat to high and stir-fry for about a minute or two. Serve and enjoy!

Notes

 
Notes:
Make sure not to overcook the mung bean sprouts by cooking them in high heat for just a minute or two to make sure it has a crunchy texture.

Nutrition

Calories: 145kcal
Keyword ginisang toge, ginisang togue
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