Ground Turkey Asian Stir Fry
The easiest, most flavorful, flexible Ground Turkey Asian Stir Fry comes together in less than 30 minutes with minimal ingredients from your kitchen. It is a simple, affordable, and healthy meal that you can make on busy weeknights.
Equipment
1 large skillet or wok
Ingredients
- 1 pound ground turkey
- 2 tablespoons cooking oil
- 3 cloves garlic minced
- 1 medium yellow onion chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces mushroom sliced
- 1 cup broccoli chopped
- 1 cup cauliflower chopped
- 1 large carrot sliced thinly
- 2 cups cabbage chopped
- 4 tablespoons soy sauce more if needed
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
Instructions
- Heat cooking oil in a wok or skillet over medium heat. Saute onion and garlic until translucent. Add ground turkey, salt and black pepper then stir fry until the meat turned light brown. Breaking it up with a spatula or wooden spoon as you cook
- Turn the heat on high. Add the mushrooms and stir fry for 3 minutes while stirring oftern.
- Add in brocooli, cauliflower and carrots. Stir fry for 2-4 minutes in high heat.
- Add cabbage with soy sauce, sesame oil and sprinkle sesame seeds. Stir fry for 3 minutes until all the vegetables are cook. Adjust your seasoning accordingly. Serve and enjoy!
Video
Notes
Nutrition
Calories: 251kcal
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