Salted Egg Pasta Recipe
Salted Egg Pasta with Bacon is a Filipino fusion pasta dish where spaghetti is served in a sauce made with whole eggs, parmesan cheese, and salted duck egg. This creamy and tasty pasta comes together in 15 minutes with just a few pantry ingredients.
Equipment
1 skillet
1 Saucepan
Ingredients
- 8 ounces spaghetti noodles uncooked
- 4 strips bacon diced
- 2 cloves garlic minced
- 2 large whole eggs raw
- 3 large whole salted eggs cooked
- ¾ cup parmesan cheese and more for toppings
Instructions
- Make the sauce by combining parmesan cheese, eggs, and chopped salted eggs. Whisk until well combined.
- Cook pasta in 8 cups of boiling water with a pinch of salt until al dente. Drain the water and rinse the pasta with cold water to stop cooking and remove the excess starch.
- Fry the bacon in a skillet until light golden brown and crispy. Take them out from the skillet and set them aside for toppings. Keep two tablespoons of bacon grease in the skillet and discard the rest.
- Saute minced garlic until fragrant. Add the cooked pasta and let it heat up and then add the egg sauce. Turn off the heat. Mix everything until well blended. Ready to serve.
Notes
Recipe Notes:
Check the above description for more helpful tips, tricks, and guidance on how to make this dish delicious.
Nutrition
Serving: 4bowlsCalories: 414kcalCarbohydrates: 44gProtein: 20gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 120mgSodium: 485mgPotassium: 228mgFiber: 2gSugar: 2gVitamin A: 290IUVitamin C: 0.5mgCalcium: 252mgIron: 1mg
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