Salted Egg with Tomato Salad
Salted Egg with Tomato Salad or Itlog na maalat at kamatis is probably one of the easiest Filipino salads that I love to make whenever I want a quick, simple, and appetizing side dish.
Equipment
1 Mixing bowl
Ingredients
- 2 large salted eggs sliced
- 2 cups ripe tomatoes
- ½ small yellow onion diced
- 2 tablespoons green onion chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a bowl, combine diced, tomatoes, diced onion, green onions, salt and pepper. Stir until well combined.
- Peel off the salted eggs, then slice them in half until thin. Add it to the salad. Serve and enjoy.
Notes
Recipe Notes:
- Use salted eggs instead of regular eggs.
- You can add more vegetables such as cucumbers and radishes to add texture and color to the salad.
- You can also add heat by adding hot peppers. Just don't go overboard.
Nutrition
Serving: 2servingsCalories: 36kcalCarbohydrates: 8gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 300mgPotassium: 397mgFiber: 2gSugar: 5gVitamin A: 1302IUVitamin C: 23mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!