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–+ servings
Finish dish of seaweed egg drop soup.

Seaweed Egg Drop Soup

Jomelyn Mauermann
A perfect and delicious Chinese Seaweed Egg Drop Soup starter that everyone can make in less than 15 minutes. It is healthy, quick, and easy to make, making it perfect for busy, cold, and rainy days.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Course Soup
Cuisine Asian, Chinese
Servings 3 servings
Calories 111 kcal

Equipment

1 Saucepan

Ingredients
  

  • 4 cups chicken broth or water
  • 4 grams dried seaweed
  • ½ cup small dried shrimps
  • 2 large eggs
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon sesame oil
  • ¼ cup green onion chopped

Instructions
 

  • In a saucepan over medium heat, pour chicken stock or water and bring it to a boil. Add in the dried shrimp (if using), salt, and black pepper. Stir and bring it to a boil again.
  • Slowly pour beaten eggs, stirring until they form thin ribbons. Then add pieces of seaweed. Be sure to adjust your seasonings accordingly. Remove from the heat.
  • Drizzle sesame oil and garnish with chopped green onions. Serve while hot and enjoy!

Notes

Recipe Notes: 
You can add steamed leftover veggies like carrots, broccoli, cabbage, and more!
You can sprinkle your favorite seasonings such as garlic powder, onion powder, turmeric powder, or anything you would like to add as a flavor enhancer. 

Nutrition

Serving: 4servingsCalories: 111kcalCarbohydrates: 2gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 130mgSodium: 1405mgPotassium: 127mgFiber: 0.2gSugar: 2gVitamin A: 270IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword seaweed egg drop soup
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