Swiss Chard Powder
Want to learn how to make dehydrated Swiss Chard Powder for smoothies, salads, soups, and more? It’s easy to make a dehydrated green powder from leafy greens.
Equipment
1 dehydrator
Ingredients
- 5 pounds swiss chard powder
Instructions
- Wash swiss chard greens for a few times until clean through. Remove the middle stems and transfer them into dehydrator tray.
- Set your dehydrator to 125-130F and let the greens dehydrate. It depends on the volume and brand of your dehydrator, about 6-8 hours. Be sure to check from time to time. They are ready when they they crumble easily between your fingers.
- Using a blender, food processor or mortar and pestle, pulse then blend until they turn into powder. Transfer the green powder in a glass container.
Notes
Recipe Notes:
Be sure to check them from time to time. They are ready when they easily crumble between your fingers.
You can use other leafy greens such as kale, spinach, and lettuce to make leafy greens.
Make sure to dry them completely using towel to dehydrate faster.
Tried this recipe?Let us know how it was!