Tuna Sisig

Are you looking for a quick, easy, and budget-friendly canned tuna recipe? This Tuna Sisig is so delicious and easy to make, faster than ordering in a restaurant. It takes less than 15 minutes from start to finish and tastes so good. This dish is perfect to serve on your next get-together with family and friends – either as a main dish, a side dish, or a pulutan (booze food).

5 from 3 votes

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Prep Time 2

Cook Time 10

Course Main Dish

Cuisine Filipino

Servings servings

Calories 88 kcal

Equipment

1 Frying Pan

1 sizzling platter, optional

Ingredients

▢ 2 tablespoons butter
▢ 1 medium yellow or purple onion chopped in dice
▢ 2 canned tuna
▢ 2 tablespoons soy sauce
▢ 2 large red chili pepper chopped
▢ 2 tablespoons mayonnaise
▢ ½ cup chicharron crushed
▢ 2 stalks spring green onion

Instructions

Drain all the liquid from the canned tuna.
In a skillet over medium heat, sauté onion in hot cooking oil until translucent and aromatic. Stirring occasionally for about a minute.
Add tuna, soy sauce, and red chili pepper. Using a spatula, break tuna into small pieces, occasionally stirring for 2 minutes.
Then add the mayonnaise, chicharron, and black pepper. Stir, do a taste test, and adjust the seasoning if needed.
Optional. If you want to make this dish special, use a sizzling platter. Before serving, heat the sizzler platter in medium heat, turn off the heat once the platter is warm through. Transfer the cooked tuna to the hot platter carefully.
Garnish with chopped spring green onions or scallions. Serve with warm rice and enjoy!

Video

Nutrition

Serving: 6servingsCalories: 88kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 440mgPotassium: 64mgFiber: 0.3gSugar: 1gVitamin A: 264IUVitamin C: 22mgCalcium: 6mgIron: 0.3mg

Keyword sizzling tuna sisig, tuna sisig