Ube Cheese Puto Recipe
Are you craving ube flavored snack and dessert that you can make in 20 minutes? If you are looking for a delicious but easy Ube Puto Cheese recipe, this scrumptious dessert recipe is a must-try.
Equipment
1 steamer
puto molder
Ingredients
- 1 cup all-purpose flour or cake flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 large egg
- ¼ cup melted butter
- ½ cup whole milk or evaporated
- 2 teaspoons ube extract
- 10 slices cheese
- 5 cups water for steaming
- 1 teaspoon cooking oil for greasing
Instructions
- Sift flour, sugar, baking powder, and salt in a mixing bowl.
- In a separate bowl, combine milk, egg, ube extract, and melted butter. Mix until well blended.
- Combine dry and wet ingredients. Mix well using a whisk or spatula.
- Grease the bottom of the molder with oil. Pour some batter into a puto molder until ¾ full. Transfer into a steamer.
- Boil about 5 cups of water with a sprinkle of salt. Steam the puto for 10 minutes or until a toothpick inserted is clean.
- Add sliced cheese on top and steam for another minute or until cheese is slightly melted. Let it cool, and remove it from the puto molder. Serve and enjoy!
Notes
Recipe Notes:
This recipe requires 12 small puto molders. Double up the recipe if you plan in making a big batch.Nutrition
Calories: 374kcal
Tried this recipe?Let us know how it was!