This creamy Avocado Nice Cream has 4 ingredients and takes less than 5 minutes to make. It is quick, easy, and delicious. Nothing beats homemade ice cream.
If you are looking for an Avocado Nice Cream that is creamy, tasty, and healthy this recipe is all you need. Needing only your blender or food processor and four ingredients and you’re all set.
This avocado “nice” cream is vegan, dairy-free, and sugar-free! It is my favorite ice cream and I make this for my son and husband who is trying to eat healthier desserts.
If you go out and pick up ice cream at the grocery store, it is hard to find an ice cream that is free from unhealthy ingredients and chemicals. Sure, some of them sell dairy-free and vegan, but looking at the long list of ingredients can make your head spin.
Ingredients and Substitutions
Just minimal ingredients, you can now make the most delicious, healthy, and perfect dessert for the whole family.
- Avocados – We need ripe avocados to make this creamy ice cream. Look for soft avocados from the store. If you find firm avacados and need to ripen them, put it on your countertop at room temperature for a couple of days and they will soften up.
- Banana – Ripe bananas that are already chilled/frozen are the best to add creaminess and sweetness to this avocado nice cream. You can use fresh, chilled, or frozen.
- Coconut Milk – Coconut milk adds creamy taste. It will also help to blend everything together. You can use unsweetened almond milk, or oat milk as an alternative.
- Maple Syrup – If you have a sweet tooth, I highly recommend adding some maple syrup to sweeten this. You can also use honey, dates, or stevia.
Instructions
This is the easiest and most fun part. Grab your high-speed blender or food processor and make your own avocado nice cream. If you have frozen bananas, that’s great since we want that creamy ice cream texture. If not, don’t worry you can still make it with fresh ingredients. It can also be easier for some to blend them together when they are not frozen.
Gather all the ingredients and add them to the blender or food processor. Make sure to cut your bananas and avocado into smaller chunks for a faster blend. Using your blender, combine everything until smooth and creamy. Transfer to an air-tight glass container and freeze for 2 hours.
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Avocado Nice Cream Recipe
Equipment
- 1 blender or food processor
Ingredients
- 2 large ripe avocados
- 1 large ripe banana
- 1/4 cup coconut milk
- 3 tablespoons maple syrup
Instructions
- Remove avocado pit and shell. Slice avocados and banana into small chunks.
- Throw all the ingredients in a blender or food processor and blend well until creamy and smooth.
- Transfer in a container and freeze for 2 hours. Enjoy!
Notes
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So healthy looks very easy to make with little effort, I will definitely try to make this. Thank you for sharing…
So healthy. I will definitely try to make this. Thank you for sharing.