Most Recent Recipes
- Pork and Asparagus Stir-fryby JomelynThis quick and easy Pork and Asparagus Stir-fry takes less than 15 minutes to make! The tender and moist pork and tender-crisp asparagus dish is a perfect dinner idea for a busy weeknight meal. It is officially Spring Season and asparagus is abundant! It is one of the...
- Ube Buchiby JomelynUbe Buchi is a delicious and easy-to-make dessert made with ube halaya, glutinous rice flour, and coated with sesame seeds for a nutty and crunchy outer texture. With just a few ingredients, you can make this popular Filipino dessert that you can enjoy anytime of the day. I...
- Easy Sweet and Sour Tofuby JomelynThis Easy Sweet and Sour Tofu is a popular Asian-inspired dish that combines crispy tofu with a tangy-sweet sauce made from a blend of vinegar, sugar, soy sauce, and various other seasonings. This dish is often served hot and pairs wonderfully with steamed rice or noodles, making it...
- Filipino Chicken Curry with Coconut Milkby JomelynAre you craving a delicious curry but want to try something a bit different? Try my Filipino Chicken Curry with Coconut Milk! This sauce is creamy, a little sweet, and packed with flavor. The ingredients are bone-in chicken with some added vegetables, aromatics, spices, and seasonings, and cooked...
- Teriyaki Ramen Noodle Stir Fryby JomelynAre you a fan of Japanese cuisine? Do you enjoy the delightful combination of sweet and savory flavors? If so, then Teriyaki Ramen Noodle Stir Fry might just be your new favorite dish! With its mouthwatering aroma, tender noodles, and perfectly seasoned sauce and toppings, teriyaki ramen offers...
- Filipino Pancit Canton with Seafoodby JomelynFilipino Pancit Canton with Seafood is a special noodle dish that is quick, easy, and tasty. This is one of Filipino's favorite recipes that's loaded with plump shrimp, tender squid and octopus, and tender-crisp vegetables for everybody who loves noodles and seafood. Have you tried the instant pancit...
- Korean Soybean Sprout with Kimchi Soupby JomelynKorean Soybean Sprout with Kimchi Soup or Kimchi Kognamul Guk is a hearty and comforting Korean soup. It is cooked in a delicious and flavorful broth with a spicy kick of kimchi. Make this easy soup recipe in 15 minutes from start to finish. Korean soups are one of...
- Squid with Salted Eggby JomelynTry this Squid with Salted Egg if you are looking for an Asian-inspired dish that combines the briny taste of squid with the rich, savory flavor of salted egg yolks. The other day I shared with you the Salted Egg Sauce that I use to make my Salted...