Most Recent Recipes
- Cheese Lumpia
This 2-ingredient cheese lumpia recipe is a must-have for my son’s afternoon snack. It comes together in less than 15 minutes from start to finish. This crowd-pleaser cheesy and crispy lumpia is a family and friends favorite appetizer, side dish, and all-time snack. Why you will love this… - Tuna SisigAre you looking for a quick, easy, and budget-friendly canned tuna recipe? This Tuna Sisig is so delicious and easy to make, faster than ordering in a restaurant. It takes less than 15 minutes from start to finish and tastes so good. This dish is perfect for serving on your…
- Orange Chicken TofuOrange Chicken Tofu is one of the best vegan versions of the signature Panda Express dish, Orange Chicken. With crispy tofu tossed in sticky-sweet and sour orange sauce. Enjoy this 15-minute Orange Tofu recipe for a busy weeknight meal. This orange tofu recipe brings me so much joy,…
- Sweet Sticky Sesame TofuThis crispy tofu is coated with a Sweet, Sticky Sesame Tofu glaze. The end result is a slightly crisp, sweet, sticky, salty, and savory tofu dish that’s super filling, satisfying, and packed with plant-based protein! This tofu dish comes together in less than 15 minutes, is perfect for busy weekdays, and…
- Easy Pork BinagoonganEasy Pork Binagoongan is a yummy Filipino dish made with pork meat and seasoned with shrimp paste. It is savory, slightly sweet, and salty, with strong umami flavors. Another crowd-pleaser for everyday and special occasion meal to pair with cooked white rice on the side. I remember high…
- Pinakbet IlocanoPinakbet Ilocano is a Filipino version of cooking vegetables, fermented fish sauce (bagoong), and fried pork. As the name implies, it is originally from the Northern Luzon region in the Philippines called Ilocos Region. As an Ilocano, I will share this delicious, nutritious, and authentic Pakbet Ilokano recipe…
- Ginataang GulayTry this healthy, savory, and creamy Filipino Ginataang Gulay with a shrimp dish with nutritious vegetables and coconut milk to elevate this meal to the next level. It is simple ingredients that you may already have from your pantry essentials. Today, I’m sharing with you one of our…
- Ginisang GulayGinisang gulay in Tagalog, or sauteed vegetable is a nutritious, savory, and tasty Filipino dish. It is cooked with squash, eggplant, okra, ampalaya, string beans, garlic, onion, and tomatoes and seasoned with shrimp paste. Making this healthy dish in 30 minutes requires little time and effort. What is…
