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    Home

    Pumpkin Chocolate Chip and Raisin Bread

    Published: Oct 22, 2022 · Modified: Jan 28, 2023 by Jomelyn · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    This Pumpkin Chocolate Chip and Raisin Bread recipe is easy to make and has the perfect flavors for Fall! The moist bread is filled with raisins and chocolate chips, perfect to pair with coffee, and tea or enjoy as a snack or dessert.

    Finish dish of pumpkin chocolate chip and raisin bread.

    One of my favorite seasons is Fall. The weather transitioning from warm to rainy and cold. The leaves change colors from green to beautiful yellow, orange, red, and brown. It means great things are happening every day, and we just have to appreciate them by looking at the bright side.

    A whole loaf of pumpkin chocolate chip and raisin bread.

    I am obsessed with all kinds of pumpkin recipes, especially pumpkin bread. One of my first recipes on this blog was paleo pumpkin banana bread because they are so tasty and easy to make if you are a beginner baker.

    Why You Will Love This

    The best slice of pumpkin chocolate chip raisin bread.
    • Easy to Make it from scratch – Only 10 minutes of prep and a handful of pantry ingredients that you may already have are needed.
    • Freezer-friendly - This Pumpkin chocolate chip and raisin bread are great for sharing or freezing for later. Make A double batch to save time and effort, and freeze some for a grab-and-go snack.
    • Fall Flavors – It has the perfect balance of Fall spices and plenty of chocolate chips with raisins to make it even more irresistible and appetizing!
    • If you like more easy to make bread like this, try my banana bread and my paleo pumpkin banana bread with chocolate chips.

    Ingredients

    • Pumpkin Spice
    • All-Purpose Flour
    • Pumpkin Puree
    • Granulated and Brown Sugar
    • Eggs
    • Cooking Oil
    • Milk
    • Chocolate chips and Raisins

    How to make Pumpkin Bread

    Preheat your oven to 350F or 177C. Grease a loaf pan with oil non stick cooking spray. Set it aside.

    In a large bowl, combine all the dry ingredients, such as all-purpose flour, baking soda, salt, pumpkin spice powder, cinnamon powder, and granulated and brown sugar. Mix well.

    Combine the dry ingredients for pumpkin bread.

    In a separate bowl, combine the pumpkin puree, eggs, cooking oil, and milk. Stir well until everything is well combined.

    Combining ingredients for pumpkin bread.

    Combine the dry and wet ingredients. Fold in chocolate chips and raisins. Do not over-mix.

    Combining all the ingredients to make pumpkin bread.

    Pour the pumpkin bread mixture into the greased loaf pan. Bake for 1 hour in the preheated oven. To check if the bread is ready, insert a toothpick into the bread and see if it comes out clean, then it's ready.

    Transfer pumpkin bread mixture into a loaf pan and bake.

    Storage and Reheating

    • Storing: This Pumpkin Bread can be stored at room temperature for 2 days. My preferred method is the freezer. Cut into individual slices, wrap in foil or an air-tight container, and store in the freezer for up to 3 months.
    • Re-heating: From frozen, remove the loaf and let sit at room temperature for about 20 minutes before enjoying. You can also defrost, then microwave for 30 seconds until warm throughout.
    A sliced of pumpkin bread with chocolate chips and raisins..
    Finish dish of pumpkin chocolate chip and raisin bread.

    Pumpkin Chocolate Chip and Raisin Bread

    Jomelyn Mauermann
    This Pumpkin Chocolate Chip and Raisin Bread recipe is easy to make and has the perfect flavors for Fall! The moist bread is filled with raisins and chocolate chips, perfect to pair with coffee, and tea or enjoy as a snack or dessert.
    5 from 4 votes
    Print Pin
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Course Bread
    Cuisine American
    Servings 12 servings
    Calories 311 kcal

    Ingredients
      

    Dry Ingredients

    • 1¾ cup all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup granulated sugar
    • ½ cup brown sugar
    • 1 teaspoon cinnamon
    • 2 teaspoon pumpkin spice mix

    Wet Ingredients

    • 1½ cup pumpkin puree
    • 2 large eggs
    • ½ cup cooking oil
    • ¼ cup milk

    Other ingredients

    • ⅔ cup chocolate chips
    • ½ cup raisins

    Instructions
     

    • Preheat oven to 350F or 177C. Grease a metal 4×14 or 9×5-inch loaf pan with non-stick spray or cooking oil. Set aside.
    • In a large bowl, combine all-purpose flour, baking soda, salt, cinnamon powder, pumpkin spice mix, and brown and granulated sugar. Mix well until everything is well combined.
    • In a separate bowl, combine pumpkin puree, eggs, milk, cooking oil together. Mix well.
    • Combine wet ingredients into the dry ingredients together in one bowl. Mix well until everything is well incorporated but do not overmix. Fold in chocolate chips and raisins.
    • Pour into a greased loaf pan and bake in preheated oven for an hour.
    • Transfer into cooking rack to cool then slice and serve!

    Notes

    Recipe Notes:

    To check if the bread is ready, insert a toothpick, if it comes out clean then your pumpkin chocolate chip and raisin bread is ready.
    You can add more toppings such as pecans and walnuts, or you can totally skip the chocolate chips, raisins, and nuts.

    Nutrition

    Serving: 12servingsCalories: 311kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 32mgSodium: 208mgPotassium: 195mgFiber: 2gSugar: 24gVitamin A: 4821IUVitamin C: 2mgCalcium: 42mgIron: 2mg
    Keyword pumpkin chocolate chip raisin bread
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Julia

      October 28, 2022 at 3:55 pm

      5 stars
      So moist and have a perfectly balance spices and sweetness. Love your pumpkin bread recipe. Easy to follow instructions too.

      Reply

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