BLACKENED FISH TACO WITH PICO DE GALLO

BLACKENED FISH TACO WITH PICO DE GALLO

This easy Blackened Fish Taco with Mango Pineapple Pico de Gallo is a flavorful and satisfying dish that combines fresh ingredients. The blackened fish fillets are seasoned with a blend of spices and herbs, adding a hint of heat and smokiness. The mango and pineapple pico de Gallo bring a tropical twist to the traditional pico de Gallo that offers a sweet and tangy flavor that perfectly complements the tasty fish.

BLACKENED FISH TACO WITH PICO DE GALLO

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