The Mango Pineapple Pico De Gallo Recipe is a vibrant and refreshing salsa-like dish that combines the flavors of ripe mangoes, tangy pineapple, citrus from lime juice, and a mix of other fresh ingredients. This refreshing fresh salsa dish is a perfect balance of sweetness, acidity, and a hint of heat. It is a versatile condiment that adds a tropical twist to any meal.
Whether you enjoy this tropical Pico De Gallo with crispy tortilla chips, as a topping for grilled meats or fish, or as a zesty accompaniment to tacos or salads, this refreshing fusion of fruits, herbs, and spices will be your new favorite.
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Ingredients
- Ripe Mango and Pineapple - The star of the dish. These tropical fruits are abundant in Summer. And they taste better during the Summer season. Fresh fruits taste so much better than canned, but you can use whichever is available at the moment.
- Tomatoes - Adds vibrant red color, sweetness, and acid.
- Red onion - Red onions are slightly sweeter than other onions and add crispiness texture to salsa.
- Jalapeno - To add some heat. To make this kid-friendly condiment, skip the jalapeno and try bell pepper for a sweeter pepper option.
- Lime juice - If you don't have fresh lime juice, you can use fresh lemon juice instead.
Instructions
These step-by-step instructions with photos will help you make this tropical fruit salsa make it the best yummy fresh pico de gallo.
Step 1. Prepare the fruits and vegetables. Dice the onion, jalapeno, tomatoes, pineapple, and mango into small pieces. Be sure to remove the seeds of tomatoes and jalapeno pepper. Chop the cilantro leaves.
Step 2. Combine all the ingredients in a bowl. Squeeze the lime juice and sprinkle salt to taste. Let it set for about 10 minutes to allow all the flavors to meld in, or serve immediately. Enjoy!
Helpful Tips
- Chopped the ingredients in uniform sizes. To create a consistent texture and ensure an even distribution of flavors, dice mango, pineapple, red onion, jalapenos, and cilantro in small uniform pieces. This will allow you to enjoy all the ingredients in every bite.
- Fresh ingredients such as pineapple and mangoes are the key. Pick the ripe fruits to ensure that they are at their peak ripeness and sweetness. They should have a sweet aroma and vibrant colors.
- Let it marinate. After combining all the ingredients, let the pico de Gallo salsa set to marinate. Letting it sit at room temperature for 10 minutes or longer allows the flavors to meld together and intensify.
Storage
Store your pineapple mango pico de Gallo in an air-tight container in the fridge for up to 3-4 days. It will release more juice from all the ingredients combined, and it tastes better the next day.
Why I Think You Will Love This
- This fresh salsa is so versatile; you can top it with your taco, or salad, and as a dip to crispy tortilla chips.
- It is so easy to make. Once you have diced all the ingredients for the pineapple and mango pico, it is time to mix everything, and it's ready to eat in no time.
- It is a summer flavor that everyone needs and wants. Sweet, tangy, and slightly hot with a crispy texture from red onions, this fresh mango and pineapple salsa is your new favorite.
- If you love more pineapple recipes, check out my Tepache Recipe, Mango Pineapple Tomato Salad, Sweet and Sour Meatballs with Pineapple, and Filipino Macaroni Salad
FAQ
Pico de Gallo, also known as fresh, salsa is a traditional Mexican condiment made from fresh ingredients. It is a mix of colorful and vibrant chunk tomatoes, onion, and fruits with chopped cilantro and lime juice. Pico de Gallo is known for its refreshing flavors, crisp textures, and versatility in complementing a wide range of dishes.
Related
Looking for other recipes like this? Try these:
Mango Pineapple Pico de Gallo Recipe
Equipment
Ingredients
- 2 large mangoes diced
- 2 cups pineapple diced
- 1 cup Roma tomatoes diced
- ⅓ cup red onion diced
- 1 large jalapeno diced
- ½ cup cilantro chopped
- 2-3 tablespoons fresh lime juice
- ¼ teaspoon salt
Instructions
- Prepare the fruits and vegetables. Dice the onion, jalapeno, tomatoes, pineapple, and mango into small pieces. Be sure to remove the seeds of tomatoes and jalapeno pepper. Chop the cilantro leaves.
- Combine all the ingredients in a bowl. Squeeze the lime juice and sprinkle salt to taste. Let it set for about 10 minutes to allow all the flavors to meld in, or serve immediately. Enjoy!
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