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–+ servings
Mango pineapple pico de gallo in a bowl.

Mango Pineapple Pico de Gallo Recipe

Jomelyn Mauermann
Mango pineapple pico de gallo is a vibrant and refreshing salsa-like dish that combines the flavors of ripe mangoes, tangy pineapple, citrus from lime juice, and a mix of other fresh ingredients. This refreshing salsa-like dish is a perfect balance of sweetness, acidity, and a hint of heat. It is a versatile condiment that adds a tropical twist to any meal.
5 from 3 votes
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Prep Time 10 minutes
Marinating Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 6 servings
Calories 81 kcal

Equipment

Mixing bowl

Ingredients
  

  • 2 large mangoes diced
  • 2 cups pineapple diced
  • 1 cup Roma tomatoes diced
  • ⅓ cup red onion diced
  • 1 large jalapeno diced
  • ½ cup cilantro chopped
  • 2-3 tablespoons fresh lime juice
  • ¼ teaspoon salt

Instructions
 

  • Prepare the fruits and vegetables. Dice the onion, jalapeno, tomatoes, pineapple, and mango into small pieces. Be sure to remove the seeds of tomatoes and jalapeno pepper. Chop the cilantro leaves.
  • Combine all the ingredients in a bowl. Squeeze the lime juice and sprinkle salt to taste. Let it set for about 10 minutes to allow all the flavors to meld in, or serve immediately. Enjoy!

Notes

Recipe Notes:

Store your pineapple mango pico de Gallo in an air-tight container in the fridge for up to 3-4 days. It will release more juice from all the ingredients combined, and it tastes better the next day.

Nutrition

Serving: 6servingsCalories: 81kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 101mgPotassium: 295mgFiber: 3gSugar: 16gVitamin A: 1222IUVitamin C: 61mgCalcium: 22mgIron: 0.4mg
Keyword mango pineapple pico de gallo
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