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Mushroom Egg Fried Rice

Mushroom Egg Fried Rice

This quick and easy vegetarian Mushroom Egg Fried Rice dish is a delicious one-pot meal. It combines the earthy and umami flavors of mushrooms with the richness and savory goodness of fried rice. This dish makes a satisfying and filling meal that's perfect for breakfast, lunch, or dinner. You can customize it by adding a mix of vegetables or extra protein sources of your choice.

What You Need

What You Need

Step 1. Whisk the eggs then scramble them in a wok. Set them aside.

Step 2. add the remaining 1 tablespoon of oil. Saute the diced onion and minced garlic for a minute or until translucent.

Step 3. Add the mushrooms and the peas and stir-fry for 2-3 minutes or until they start to soften.

Step 4. Add the cooked rice, oyster sauce, and soy sauce to the pan. Stir fry everything for about 3-4 minutes. Make sure the sauce is evenly coated and the rice is well mixed with vegetables and mushrooms.

Step 5. Return the scramble eggs. Stir and make sure that everything is well incorporated. Stir-fry for another 1-2 minutes to combine everything. Taste adn adjust your seasoning accordingly.

Sprinkle chopped green onions. Serve and enjoy!

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