Moist, soft, and delicious paleo pumpkin banana bread! IThis healthy bread is sugar-free, grain-free, and dairy free. It’s an easy recipe with wonderful Fall spices to elevate your regular old banana bread to the next level.
Start by combining the dry ingredients together.
Mix the wet ingredients with dry ingredients. Then fold in the chocolate chips
Bake at 350F preheated oven for about 50 minutes to an hour.
Enjoy your sliced pumpkin bread.