This Pumpkin Chocolate Chip and Raisin Bread recipe is easy to make and has the perfect flavors for Fall! The moist bread is filled with raisins and chocolate chips, perfect to pair with coffee, and tea or enjoy as a snack or dessert.
Start by combining the dry ingredients together.
Combine all the wet ingredients together.
Mix the wet ingredients with dry ingredients. Then fold in the raisins and chocolate chips
Bake at 350F preheated oven for about 50 minutes to an hour.
Prep Time: 2min
Cook Time: 2min
BANANA BREAD WITH WALNUTS AND RAISINS