This Pumpkin Chocolate Chip and Raisin Bread recipe is easy to make and has the perfect flavors for Fall! The moist bread is filled with raisins and chocolate chips, perfect to pair with coffee, and tea or enjoy as a snack or dessert.
Preheat oven to 350F or 177C. Grease a metal 4×14 or 9×5-inch loaf pan with non-stick spray or cooking oil. Set aside.
In a large bowl, combine all-purpose flour, baking soda, salt, cinnamon powder, pumpkin spice mix, and brown and granulated sugar. Mix well until everything is well combined.
In a separate bowl, combine pumpkin puree, eggs, milk, cooking oil together. Mix well.
Combine wet ingredients into the dry ingredients together in one bowl. Mix well until everything is well incorporated but do not overmix. Fold in chocolate chips and raisins.
Pour into a greased loaf pan and bake in preheated oven for an hour.
Transfer into cooking rack to cool then slice and serve!
Notes
Recipe Notes:
To check if the bread is ready, insert a toothpick, if it comes out clean then your pumpkin chocolate chip and raisin bread is ready.You can add more toppings such as pecans and walnuts, or you can totally skip the chocolate chips, raisins, and nuts.